Prep Cook
Company: Market District
Location: Export
Posted on: December 2, 2025
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Job Description:
Job Summary A Prep Cook's primary responsibility is to prepare
and season a variety of food items, such as: meats, vegetables,
soup, and seafood, in accordance with prescribed recipes. They will
also provide unparalleled service in our Kitchens, ensuring that
all customer requirements are met. Job Description Experience
Required: 0 to 6 months Experience Desired: Food Safety Awareness;
Food Safety Awareness; prior food prep experience helpful; Culinary
Awards or accreditation; Culinary Degree Education Desired: High
school diploma or equivalent Certification or Licensing Required:
Serv- safe certification a plus. Lifting Requirement: Up to 50
pounds Age Requirement: At least 18 years of age Job
Responsibilities Actively support a culture of safety which
includes, but is not limited to, food safety, Team Member safety
and customer safety. Conduct business, at all times, with a clear
understanding that customer service is a significant point of
difference for our Company. Every interaction, whether with an
internal or external customer, is to be conducted with the highest
degree of integrity and with an understanding that the end result
is to deliver service in an unparalleled manner. Actively
participate in, and promote, an environment which embraces
diversity, inclusion, and respect for Team Members, Customers,
Vendors, and the Community. Complete opening and closing
checklists. Receive food ingredients and supplies from main kitchen
and pantry as required for daily operations. Review production
schedule to determine food requirements, including variety and
quantity of food for preparation and assemble supplies and
equipment needed for daily cooking activities. Use our Standard
Recipe Card for preparing all products. Slices, grinds and cooks
meats and vegetables using a full range of cooking methods; testing
of foods being cooked for quality. Carves and displays meats,
vegetables, fruits and salads, replenishes service lines as
necessary. Prepares food products for cook's production. Completes
production sheets and other records as required. Maintains clean
work area, utensils and equipment. Accommodate individual customer
requests with regard to special dietary needs. Additional
responsibilities as directed by management. Attends to day-to-day
problems and needs concerning equipment and food supplies, detects
and ensures disposition of spoiled or unattractive food, defective
supplies/equipment, and or other unusual conditions. About Us At
Giant Eagle Inc., we’re more than just food. We’re one giant family
of diverse and talented Team Members. Our people are the heart and
soul of our company. It’s why we strive to create a nurturing
environment that offers countless career opportunities to grow.
Deep caring and solid family values are what makes us one of the
top workplaces for jobs in the Greater Pittsburgh, Cleveland,
Columbus and Indianapolis Areas. From our Warehouses to our grocery
Stores and through our Corporate office, we are working together to
put food on shoppers' tables and smiles on their faces. We’re
always searching for the best Team Members to welcome to our
family. We invite you to join our Giant Eagle family. Come start a
lasting career with us.
Keywords: Market District, Penn Hills , Prep Cook, Hospitality & Tourism , Export, Pennsylvania
